Search results for "Vegetable crops"

showing 5 items of 5 documents

EFFECTS OF PLASTIC MULCH AND FLOATING COVER ON LETTUCE PRODUCTION IN SICILY

2012

The use of floating cover directly applied on top of the crop is rapidly increasing on leafy vegetables like lettuce as a simple, inexpensive and effective technique to induce earliness. Two lettuce types, ‘Iceberg’ and ‘Romaine’, under two different crop management systems (black plastic mulch and black plastic mulch combined with floating cover) were tested in Sicily in 2007. Plug type transplants were planted at the end of January on double rows. The nonwoven floating cover was applied after transplanting. Maximum and minimum air temperatures below the floating cover during the growing period were in the average 5 and 1.5°C higher than those without cover. Lettuces mulched and protected …

Engineeringbusiness.industryCrop yieldPlastic filmSettore AGR/04 - Orticoltura E FloricolturaHorticulturePlastic mulchHorticultureAgronomydirect covering vegetable crops mulching Lactuca sativa L. earlinessCover (algebra)CultivarbusinessMulchActa Horticulturae
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Effects of Increasing Doses of Nitrogen Fertilization on Winter Melon Production in the Western Coast of Sicily

2010

The winter melon is largely grown in the open field in the Mediterranean island of Sicily on about 6000 hectares. Nitrogen fertilization is a key aspect of a winter melon cultural system as it can dramatically improve fruit production and play a crucial role on fruit quality attributes such as fruit size, colour and uniformity. An experiment was performed to determine the influence of increasing doses of nitrogen fertilization on fruit yield and quality of winter melon. The trial was conducted in the north-western coast of Sicily near Buseto Palizzolo in the province of Trapani, 250-m elevation. Plug type transplants cv. Helios were planted in the first week of May. A transparent polyethyle…

Melon vegetable crops fertilizationSettore AGR/04 - Orticoltura E FloricolturaNitrogen Fertilization
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Land management impacts on soil properties and initial soil erosion processes in olives and vegetable crops

2020

Abstract This research aims to assess the impacts of soil use management on runoff, soil losses, and their main soil controls in vegetable cropland (CROP), tilled olives (OT), and grass-covered olive orchards (OGC) on Leptosol in Croatia. Soil analysis and rainfall simulation experiments were conducted to quantify runoff (Run), soil, and nutrient losses. Bulk density (BD) was significantly higher at OT plots, in addition to the CROP plots. Water-stable aggregates (WSA), mean weight diameter (MWD), and soil organic matter (OM) were significantly higher in OGC plots compared to the other land uses. Run and soil loss (SL) were significantly higher in CROP and OT plots compared to the OGC plots…

Fluid Flow and Transfer Processessoil erosionAgroforestryagriculture land managementMechanical EngineeringLand managementmediterraneanrainfall simulationHydraulic engineering04 agricultural and veterinary sciences010501 environmental sciencesVegetable crops01 natural sciencessoil erosion ; tillage ; rainfall simulation ; agriculture land management ; Mediterraneantillage040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSoil propertiesTC1-9780105 earth and related environmental sciencesWater Science and TechnologyJournal of Hydrology and Hydromechanics
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Discrimination of Lithogenic and Anthropogenic Metals in Calcareous Agricultural Soils: A Case Study of the Lower Vinalopó Region (SE Spain)

2008

Analysis of heavy metal concentrations in soils and their sources is required to identify agricultural areas affected by contamination on a regional level, according to the European Thematic Strategy for Soil Protection. Pseudo-total and EDTA-extractable concentrations of nine elements (Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb and Zn) in eighteen agricultural soils with vegetable crops in the Lower Vinalopo region (southeast Spain) were determined. The main aim was to assess the present state of the agricultural soils in relation to contamination processes by heavy metals for a representative area of the Mediterranean region under semiarid conditions. The pseudo-total concentrations for heavy metals …

Mediterranean climatebusiness.industryHealth Toxicology and MutagenesisEnvironmental engineeringSoil ScienceHeavy metalsVegetable cropsContaminationPollutionAgricultureEnvironmental chemistrySoil waterEnvironmental ChemistryEnvironmental scienceSoil protectionbusinessCalcareousSoil and Sediment Contamination: An International Journal
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Celery (Apium graveolens L.) performances as subjected to different sources of protein hydrolysates

2020

The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to optimize water and mineral uptake and plant utilization and to increase both production performance and quality feature of vegetable crops. The present study was carried out on celery plants grown in a tunnel to appraise the influence of two PHs, a plant-derived PH (P-PH), obtained from soy extract and an animal PH (A-PH), derived from hydrolyzed animal epithelium (waste from bovine tanneries) on yi…

0106 biological sciencesFunctional featuresAnimal-derived protein hydrolysateSettore AGR/13 - Chimica AgrariaFunctional featurePlant ScienceSettore AGR/04 - Orticoltura E FloricolturaVegetable cropsMineral composition01 natural sciencesHydrolysis<i>Apium graveolens</i> L.Mineral compositionanimal-derived protein hydrolysatesProtein hydrolysatesFood scienceEcology Evolution Behavior and SystematicsApium graveolens LEcologyChemistryApium graveolens L.BotanyApium graveolensfood and beveragesSustainable vegetable production04 agricultural and veterinary sciencesPlant-derived protein hydrolysateAscorbic acidfunctional featuresApium graveolens L. plant-derived protein hydrolysates animal-derived protein hydrolysates sustainable vegetable production mineral composition functional featuresQK1-989040103 agronomy & agriculture0401 agriculture forestry and fisheriesFood qualityplant-derived protein hydrolysates010606 plant biology & botany
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